Cutting, Carving and Serving Boards of all sizes and designs for a whole lot of purposes.

End grain cutting boards are for your day to day cutting and chopping tasks in the kitchen. The end grain is very knife friendly meaning you have to sharpen less often. They are also more resistant to showing the cuts from your knives. End grain boards are thick and heavy to give a very stable surface.

Carving boards are great for roasts, birds or large sides of meat. With three spikes to hold the meat firmly in place, they make carving perfectly thin slices, oh, so easy.

Edge grain boards are ideal for serving. The long grain makes them strong, thinner and lighter.